Best Vegetarian Restaurants in Carlops

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Fourth on our list of the best vegetarian restaurants in Edinburgh has to be family run business, Hendersons Salad Table. Here, you will find beautiful organic, local vegetarian food including soups, hot dishes and over a dozen salads to choose from. Up and running since the 1960s, Hendersons of Edinburgh was ahead of its time and has since gained an ‘institutional’ reputation for serving fine free-from food."

"A post shared by Taste Edinburgh (@edinburghtaste) on Feb 20, 2018 at 1:27pm PST. Hendersons is known and respected for establishing Britain’s longest running Vegetarian restaurant. Since 1962 Hendersons has led the way in introducing the pleasures of vegetarian and vegan dining to the people of Edinburgh."

"Make it a point to visit Hendersons of Edinburgh, a pleasant vegan restaurant, which you can find on Thistle Street and two other locations. Here, you get to taste healthy and tasty food preparations made using organic ingredients. This vegan food establishment is opened since July 2015."

"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."

"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."

"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."

"The Ox on London Street is a stylish and cosy gastropub that can be found at the bottom of Broughton Street, just a short walk from the centre of town. The pub has a quieter seated area that makes it perfect for families who can enjoy a pub setting and still get away from the hustle and bustle of the bar area with the little ones. Their delicious menu has all the pub classics and they even do a special deal on burgers on Tuesdays between 6-9pm, as well as a special roast offering on Sunday."

"Located at the bottom of Broughton Street, The Ox is a lively and vibrant place serving fantastic fresh local and seasonal produce specialising in Ox related items such as Ox cheek, Oxtail soup as well as lots of other great dishes and specials. They also do a fantastic Sunday roast with all the trimmings which proves very popular as well. The Ox is a great addition to Broughton Street."

"Graze over tapas and sharing plates, indulgent desserts and smaller dishes that are just perfect for a lunch treat, all while sipping on a classic cocktail in this city centre bar."

"Average Rating - 4.67Total Number of Ratings - 4472Location - Edinburgh NorthAverage price - £££Review - Delicious. Will definitely order here again. Hot, tasty and fresh."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."

"This is an intimate hidden contemporary-styled gem and recently awarded a Michelin Star, tucked away where the Old Town meets Southside. During the day, light pours into the airy whitewashed room from the large skylight. Condita has six tables and food is prepared for the number of diners booked in (no walk-ins allowed)."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."