Best Vegetarian Restaurants in Torwood

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"We love taking fresh, locally-sourced ingredients and turning them into delicious dishes, offering a modern or traditional take on Scottish cuisine. Our seafood comes from the west coast of Scotland and we use local…"

"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."

"Fourth on our list of the best vegetarian restaurants in Edinburgh has to be family run business, Hendersons Salad Table. Here, you will find beautiful organic, local vegetarian food including soups, hot dishes and over a dozen salads to choose from. Up and running since the 1960s, Hendersons of Edinburgh was ahead of its time and has since gained an ‘institutional’ reputation for serving fine free-from food."

"Hendersons is a vegetarian institution, and one of the first veggie/vegan eateries in the city. There are now two branches in Edinburgh and one is totally vegan, as well as the salad bar restaurant and deli/shop. Expect dishes such as jackfruit stew, vegan haggis, soups, salads and tofu bowls."

"Make it a point to visit Hendersons of Edinburgh, a pleasant vegan restaurant, which you can find on Thistle Street and two other locations. Here, you get to taste healthy and tasty food preparations made using organic ingredients. This vegan food establishment is opened since July 2015."

"It opened less than a month ago and we’ve been quite a few times already. It is a wooden fort styled playpark. The upper level has wooden bridges, rope bridges, and leads to a few different slides."

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"The Waiting Room offers Scottish, American, Big and Vegetarian breakfast options. The lunch menu is heavy on the burgers and clubs (nothing wrong with that), but they also have a few “traditional” lunch options like fish, mix grills and soup. Whatever your fancy, The Waiting Room Bar looks to have a little something for all and the prices are very reasonable."

"Sun 10:00 AM-12.30 AM Mon 10:00 AM-11.30 PM Tue 10:00 AM-12.30 AM Wed 10:00 AM-12.30 AM Thu 10:00 AM-12.30 AM Fri 10:00 AM-1.30 AM Sat 10:00 AM-1.30 AM"

"Black Medicine Coffee Co has been serving up amazing coffee in Edinburgh since the last millennium – no, really, its been nearly 20 years. Starting with an idea for a café that became a coffee shop, so-named because of the notion that the native peoples of America once called coffee Black Medicine. Over the years It's identity and character as one of the best coffee shops in Edinburgh is a cumulative product of beautiful humans who have been on either side of the machine, without whom they wouldn’t of solidified themselves as one of the best places to grab a coffee in Edinburgh."

"Black Medicine Coffee Co. opened in Edinburgh in 1998|© Stuart Kenny. Across the road from Brew Lab is Black Medicine – a vibrant coffee shop in the heart of Edinburgh. The place is named after a Native American word for coffee that translates as ‘Black Medicine’, with decor (including a carved, wooden totem pole) heavily inspired by this culture."

"It was instantly clear that we’d found the hipster heart of Edinburgh, with several million boutique coffee shops, an analog still photography studio, and enough beards to braid an organic collar for your cockapoo. As we strolled down the steep cobbles, Southern Cross caught our eye, and ushered us inside. Immediately upon walking in there was a totally different vibe to Fortuna."

"The Artisan Roast team sources their beans seasonally from fair trade plantations around the world then tests them in their ‘lab’ in Canonmills before sending them to their roaster in Prestonfield which blends and packages the beans which are sold and brewed in their cafes on Broughton Street, Brunstfield and Stockbridge. Beans are roasted around three times a week so Artisan Roast’s coffee tends to be no more than 4 days old. Their flagship café on Broughton Street is a firm favourite with coffee aficionados but its younger siblings in Brunstfield and Stockbridge are fast growing a following of their own, each with its own distinct style but serving the same great, fresh coffee."

"Artisan Roast’s first coffee store opened on Broughton Street in 2007, and they’ve since become icons of the Edinburgh coffee scene, with three cafes in the city. Sip on expertly made espresso coffees or hand-brewed coffee made with your choice of a seasonal selection of single-origin beans. You can also visit their roastery and coffee lab by appointment – a must for any serious coffee connoisseur."

"Artisan Roast has three café locations in Edinburgh|© Artisan Roast. Many people credit Artisan Roast with laying the foundations for Edinburgh’s independent coffee scene when it first opened up in Broughton Street in 2007. Now it has a total of three shops, a lab and a roastery in the city (and one in Glasgow, for extra measure)."