Best Family Restaurants in Duddingston Loch

"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"An ideal place for a first date, Jamie’s Italian is renowned for delicious food and smashing service. From the scarlet walls and dimmed lighting to the glistening chandeliers, red velvet chairs and ornate ceiling, Jamie Oliver’s restaurant, which is situated within The Assembly Rooms on George Street, is decadent and wildly romantic. Foodies will no doubt salivate over the perfectly cooked al dente pasta and other top eats."

"Gusto Italian has been a mainstay of elegant George St. dining for almost 15 years. Serving the best in authentic Italian food and chic cocktails, Gusto has remained close to the heart of Edinburgh locals and tourists alike. They specialize in catering to all dietary requirements with over 30% of the menu available as Vegan."

"Another staple on our radar is anything created by Jamie Olivier. If you have read our guide to London with kids, or my quick trip to Rotterdam, you will know the lengths I will go to in order to experience a Jamie Oliver restaurant."

"The Sly Fox started their journey serving up vegan comfort food at Edinburgh’s street food markets – but now they have moved into a permanent residence in Leith. Here you will find comforting favourites such as vegan goulash and mac and cheese, alongside some new dishes like dirty falafel and vegan ‘salmon’ cream on toast. If you love what you taste, you can take a little bit of Sly Fox home with you."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"For breakfast, choose from ‘Pimp my Fry’, Rare breed pork sausages, streaky smoked bacon,  Stornoway black pud, Campbell’s prime haggis, smoked paprika and thyme tomatoes, beans, confit mushrooms and a free range egg on sourdough toast, or ‘Matcha Matcha Man’, Brioche french toast, matcha meringue, lemon curd and raspberry mint butter. For brunch try ‘Sunshine on Stockbridge’ sweet potato, plum tomatoes, grilled courgette, guacasaca, free range poached eggs and poblano peppers, sourdough or Waffles – homemade deep Belgian waffles with blueberry compote, fresh blueberries and 100% Canadian maple syrup."

"The Pantry's success speaks for itself, having made it to the finals of the The Food Awards Scotland 2017. They continue to be one of Edinburgh's most popular places to go for a delicious breakfast and brunch, with their locations in Stockbridge and Colinton drawing in customers near and far. If you are up and out before 11am, you can choose from on of three fry-up options: ''Pimp My Fried'', ''No Small Fry'', or ''The V-Guy''."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."