Best Family Restaurants in Loanhead

"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"Inside a renovated Victorian swimming pool building, the Dovecot Gallery and Tapestry Studio is an art and exhibition centre focusing on contemporary art and fine tapestry. Their Tapestry Studio is not only internationally known for its work, but the pieces on display are alo stunning. Check their calendar of events as they also offer guided tours and workshops."

"This century-old tapestry studio is set in the heart of Edinburgh and comes with a rich history. Today, it works with a range of contemporary tapestry artists, who create rugs and textiles for exhibitions and private collections. Visit the gallery’s website."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"The cool mix of coffee, breakfast foods and booze on their website are enough to make me want to visit here. The menu is heavy on burgers and serves all-day breakfast, which is two things I look for in a family-restaurant #sorrynotsorry I love that they specify that their pancakes are American style. I feel like there is a huge gap in knowledge between what Europeans call pancakes ( Canadian Crepes) and what we in North America call pancakes."

"Step into your dream, cheesy, American teen drama (*cough* Riverdale *cough*) in Edinburgh’s very own traditional late night diner just along from your Cowgate favourites such as Subway and Sneaky Pete’s. A blissful combination. Truly the platonic ideal for a stack of pancakes, sometimes simple really is the best."

"This cosy café in Edinburgh’s Southside boasts a wealth of vegan-friendly hot drinks and treats. In fact, most of the menu is vegan, apart from the odd bake here and there, and they do still offer cow’s milk as an option for your tea or coffee. Walk in the door and you will be greeted with a huge display of vegan cakes such as fudge cake, apple tarts, cinnamon rolls, bakewell bakes and much more."

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Amanda Brown’s vision of providing Edinburgh with a cafe offering healthful, plant-based, organic and delicious breakfasts and lunches became a reality on the opening of Pumpkin Brown. With all of their offerings being completely free of refined sugar, dairy and gluten, nutrition is the main focus, but definitely not at the expense of taste; Amanda has successfully combined her passions for food that is nutritious with food that is delicious."

"Located right in the central and historic Grassmarket, Pumpkin Brown is an adorable cafe with both Instagram-worthy decor and meals. The cafe’s creators are passionate about serving up healthy food that taste great — and they definitely deliver!. None of the food at Pumpkin Brown contains refined sugar, dairy, or gluten, and most of it is raw!"

"Pumpkin Brown serves up delicious breakfasts|Courtesy of Pumpkin Brown. Located in the busy Grassmarket, Pumpkin Brown prides itself on raw, organic vegan food which is also gluten-free. It’s particularly good for a healthy breakfast, serving their signature açaí bowls and porridge loaded with toppings."