Best Donuts in Hillend

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"Address: 354 Castlehill, Edinburgh, EH1 2NEWebsite: The Scotch Whisky Experience. If you’re on a visit to Edinburgh your trip won’t be complete without a visit to the Scotch Whisky Experience, located just a short walk from Edinburgh Castle Esplanade on The Royal Mile. The attraction features tours and whisky tasting sessions along with a very enjoyable journey through the history of one of Scotland’s most famous exports, brought to you by several resident ghostly tour guides."

"Learn more about Scotland’s tastiest export with a tour and tasting session. There is also a bar and restaurant if you need a few more drams to help decide which is your favourite.354 Castlehill, 220 0441, scotchwhiskyexperience.co.uk. Daily 10am–6pm; entry is as part of a tour."

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"Oink serves one thing, and one thing only – a hog roast, and man are those porky baps tasty!. As one of the best value restaurants in Edinburgh, it’s recommended you arrive early, especially if you’re hoping for crackling. You’ll know you’re in the right place when you spot the whole pig roasting in the window."

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."